Tinned

The past participle of the verb 'tin', meaning to preserve food by sealing it in a metal can or tin. This process typically involves heating the food to sterilize it and prevent spoilage. tinned food offers a long shelf life, making it convenient for storage and transportation. It's a common method for preserving various food items, from fruits and vegetables to meats and fish. The tin can protects the food from air, light, and moisture, which can lead to degradation.

Tinned meaning with examples

• After the hurricane, the family relied on their supply of tinned goods, like beans and tuna, as fresh food was scarce. The long shelf life of the tinned food meant they had provisions that would last. They were grateful for the foresight to store these items. It helped them to survive when other stores were closed.
• The explorers carried a large supply of tinned rations during their expedition, including condensed milk and various types of meats. The compactness and durability of the tinned food were essential for traveling through rough terrain. They considered the weight of the cargo. Every meal depended on the preservation these tinned goods provided.
• The supermarket shelves were stocked with a wide variety of tinned fruits, from peaches to pineapple, all ready to eat. Customers appreciated the convenience of these tinned fruits. They were used for baking and other applications. Their consistent availability was a testament to the process of tinning
• Before the advent of refrigeration, tinned tomatoes were a kitchen staple, perfect for sauces and stews. Their use was not seasonal so this helped out tremendously. They were used often for canning and the recipes were carefully made. This ensured a tasty long-lasting source for the tomato base.