Toffee

Toffee is a confection made by caramelizing sugar or molasses, often with butter, and sometimes with nuts. It's cooked until it reaches a hard, brittle state, resulting in a chewy or crunchy texture depending on the cooking process and added ingredients. The process typically involves heating the ingredients to a specific temperature, allowing the sugars to undergo the Maillard reaction for flavour development. toffee is a popular treat worldwide, enjoyed as individual candies, broken pieces, or used as an ingredient in other desserts. It is often found in a wide array of flavour profiles and sometimes used in other recipes.

Toffee meaning with examples

• Grandma always kept a tin of homemade toffee on the counter. We eagerly anticipated the holidays so we could savor the rich, buttery toffee she made with almonds. It was the perfect treat for a festive mood, its caramel sweetness always brought joy to the whole family. That's just one of the many wonderful things grandma will always be remembered by.
• After the meal, the restaurant served complimentary toffee with the coffee. The toffee offered a sweet finish to the delicious meal. It was the perfect blend of sweet and crunchy. It was nice that it wasn't too sweet after eating a whole meal.
• The baker created a decadent chocolate toffee cake for the competition. The rich chocolate cake layered with pieces of buttery toffee earned high praise. He had practiced the recipe over and over again to get the right texture and flavour. The baker was the talk of the town after he won the gold medal at the annual food competition.
• As the movie started, the kids pulled out their bags of toffee popcorn. The combination of the savory popcorn with the sweet toffee coating was irresistible. It was a wonderful treat that added fun to the movie experience, allowing for a pleasant movie experience. The sweet toffee was so good, they needed to take out another bag.
• The local candy store displayed an impressive selection of toffee flavours. From classic butter toffee to more unusual creations, their shelves were filled with toffee delights. You could find toffee made with macadamia nuts or even sea salt and a rich toffee filling. The diverse range ensured there was something for every taste. I should probably order more for myself.