Tortellini

Tortellini (Italian: [tortelˈliːni]; singular: tortellino) is a ring-shaped pasta typically stuffed with meat (usually pork), cheese, or vegetables. Originating from the Emilia region of Italy, specifically Bologna and Modena, tortellini is traditionally served in broth (in brodo) or with a sauce. The pasta dough is made from egg and wheat flour, then shaped into small rings that are twisted to close. Their diminutive size and delicate nature make them ideal for both light and hearty dishes, enjoyed worldwide and considered a comfort food by many. Variations exist, influenced by regional preferences and modern culinary trends.

Tortellini meaning with examples

• Grandma always made the most delicious tortellini in brodo, a savory broth that warmed us on cold winter nights. She would painstakingly hand-make the pasta, ensuring the perfect delicate folds and then watch as the tortellini cooked until perfectly cooked. Everyone in the family would have seconds, completely unable to resist.
• At the Italian restaurant, I savored a creamy tortellini Alfredo, the rich sauce clinging to the pasta's curves. The filling, a blend of ricotta and spinach, offered a delightful contrast. We sat and enjoyed the warm ambiance as we ate our amazing meal. This was one of our all-time favorite experiences there, making it unforgettable.
• I love experimenting with different tortellini fillings. I once made a roasted vegetable and goat cheese filling that paired beautifully with a lemon-butter sauce. I love creating all sorts of varieties, including those for my vegetarian friends. Cooking with the ingredients that I picked and finding the best options has been a blast.
• The frozen tortellini from the supermarket provided a quick weeknight meal solution, ready in minutes and perfect when there wasn't enough time to prepare something elaborate. The sauce on top was amazing! I would suggest the sauce they have in a jar for easy use. It still tasted amazing, providing a quick and satisfying comfort food.
• The cooking class taught us the art of creating fresh tortellini, from mixing the dough to mastering the delicate folding technique. It was really difficult, but now I can enjoy a meal that I'm proud of. We learned about the different regional variations and historical roots of the dish, and after all of that, finally we sat down and enjoyed the meal that we had spent the time creating.