Trotters

Trotters refers to the feet of a four-legged animal, particularly a pig's feet, which are often used as food. It can also be used humorously or casually to describe human feet, especially when they are large or clumsy. The term implies a certain coarseness or practicality. The usage usually evokes images of rural life, agriculture, and hearty, traditional cuisine. Historically, trotters were an important part of the diet in many cultures, representing a way to utilize the entire animal and minimize waste.

Trotters meaning with examples

• The farmer prepared a hearty meal, simmering the pig's trotters with vegetables for hours until the meat was falling off the bone. The family enjoyed the rich, flavorful dish, a testament to their sustainable practices. This traditional recipe, preserved through generations, kept everyone's bellies full during the hard times.
• The old man always wore oversized boots, and after a long walk, he would comment on the state of his tired trotters, wiggling his toes. Everyone in town knew his feet were his pride, keeping him going on the long walks. The people found his expressions warm and welcoming.
• During the hunting season, the dogs enjoyed the leftovers of the hunt, feasting on the deer trotters and other parts of the animal as a reward for their efforts. This gave the dogs the fuel to go again the next day. They loved those leftovers.
• In some cultures, trotters are preserved by pickling or smoking to extend their shelf life and enhance their flavor, which are used in stews. These preparations added a salty, sour flavor to the dishes. They made the dishes delicious.
• The new shoes felt too small, making her trotters ache after a day of walking through the city streets. After the long walks her feet always hurt but the city view made up for it. She hoped to find the perfect pair of shoes.