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Turpidity

Turbidity refers to the cloudiness or haziness of a fluid caused by suspended particles. It's a measure of the degree to which the fluid has lost its transparency due to the presence of these particulate matters. Often used when describing water quality, turbidity levels indicate the extent to which light is scattered or absorbed, which can impact the suitability of the fluid for various applications, including drinking, recreational activities, or industrial processes. High turbidity often signifies potential contamination or pollution.

Turpidity meaning with examples

  • The excessive rainfall drastically increased the turbidity of the river. Runoff from farms carried topsoil and debris, clouding the water and making it unsafe for swimming. This high level indicated the detrimental impact of agriculture on water quality. Efforts were made to mitigate the issue, focusing on improved soil management practices to lessen erosion and decrease runoff.
  • The laboratory test revealed high turbidity in the sample of lake water. Suspended sediment from the recent dredging operations significantly lowered the water's clarity. This posed a serious threat to aquatic life, as it limited the sunlight available for photosynthesis, reducing the food supply and oxygen production. The environmental agency responded with water quality monitoring and set a plan for restoration.
  • The wine exhibited an unacceptable level of turbidity. Tiny particles of sediment had not been filtered out properly, leading to a cloudy appearance. This was a major defect and reduced its appeal as clarity and color affect the perception of quality. The winemakers attempted to resolve the issue by filtering it again and clarified the wine to its initial quality.
  • During the flood, the tap water showed a significant turbidity. The water main had likely been breached, allowing sediment and other debris to enter the supply. The authorities issued a boil-water advisory until tests showed a safe water quality. Public information campaigns were conducted to inform citizens of the crisis.
  • The brewing process was disrupted by unwanted turbidity. The beer showed a cloudy appearance due to yeast and other particles. This was resolved by cold crashing and filtering to achieve the desired clarity. Achieving the correct turbidity is essential for a quality product to improve flavor and consumer satisfaction.

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