Un-iced

Adjective describing a cake, dessert, or other food item that has not been covered or adorned with icing or frosting. This term is often used in culinary contexts to indicate that the item lacks the sweet, decorative layer that typically enhances both the flavor and appearance. un-iced items may be left plain for various reasons, including dietary preferences, simplicity, or a desire to showcase the original flavor of the base product without additional sweetness.

Un-iced meaning with examples

• The un-iced vanilla cake sat on the table, its light, fluffy texture begging to be complemented by a drizzle of chocolate ganache. The family had decided to keep it simple for the gathering, allowing the natural sweetness of the cake to shine without overwhelming it with frosting.
• During the health-conscious cooking class, the instructor demonstrated how to make an un-iced carrot cake, emphasizing the importance of using fresh ingredients. Attendees were encouraged to enjoy the cake's moistness and spice, making it a nutritious option for those mindful of sugar intake.
• At the bakery, customers were surprised by the popularity of the un-iced muffins, as many were looking for a quick breakfast option without the sweetness of frosting. The shop owner explained that these items were freshly baked and highlighted the natural flavors of fruits and spices, making them a hit.
• For the dessert contest, Lisa decided to bring an un-iced chocolate loaf, showcasing her unique recipe. The judges were impressed by the rich, deep chocolate flavor, appreciating that it stood on its own without the distraction of icing, which sometimes masked the taste of quality ingredients.