Unambitious

Describing a person, activity, or goal that lacks ambition; not striving for achievement, success, or prominence. An unambitious individual is generally content with a modest lifestyle, avoiding significant risks or challenges. This trait often manifests as a preference for stability and comfort over advancement or competitive pursuits. It doesn't necessarily imply laziness or a lack of ability, but rather a deliberate choice to prioritize other values, such as personal relationships, leisure, or a simple life. The term can also apply to objectives, projects or ventures, implying a lack of aspiration for significant growth or impact.

Unambitious meaning with examples

• Despite his talent, he remained unambitious in his career, content with his secure, low-pressure job. He valued his free time more than climbing the corporate ladder. His unambitious nature allowed him to spend more time with his family and pursuing his hobbies, which he considered more fulfilling than chasing promotions or high salaries.
• The small, unambitious town remained largely untouched by the economic boom happening elsewhere. The residents cherished their slow pace of life, resisting any efforts to develop commercial ventures. Their unambitious approach preserved the close-knit community feel, which was more important to them than attracting outside investment or modernizing the town's facilities.
• The play's unambitious plot was a disappointment, lacking any major conflicts or character development. The storyline meandered, failing to grip the audience or offer any meaningful insights. The unambitious scope of the narrative led to a predictable and ultimately forgettable theatrical experience, which failed to generate any enthusiasm.
• Her unambitious approach to cooking meant she always chose quick and easy recipes over elaborate meals. She preferred the simplicity of minimal effort, which allowed her more time for socializing and relaxation. This preference for unambitious culinary pursuits contrasted sharply with her friends, who were constantly experimenting with new and challenging dishes.