Uncut

The adjective 'uncut' describes something that has not been divided, shortened, or altered from its original form. It can apply to various contexts, from raw materials to film versions, and implies a state of completeness or naturalness, without edits or processing. The term often suggests authenticity or a lack of manipulation. In filmmaking, an 'uncut' version preserves the director's original vision without studio interference, while in the context of raw materials such as gems, 'uncut' describes them in their natural, unpolished state.

Uncut meaning with examples

• The uncut diamond glinted in the jeweler's hand, revealing its inherent brilliance before the shaping and polishing processes. Its rough, natural form offered a glimpse of its potential. Experts valued the uncut stone for its rarity, while the lack of imperfections also increased its financial and material value. They considered the uncut nature crucial for its value.
• The documentary offered an uncut version of the witness's testimony, revealing the raw, unfiltered emotional content of the events. The director chose to leave in hesitations, stumbles, and unspoken emotions in the uncut version of the recording, increasing the perceived realism. Viewers gained a fuller understanding of the events, which were more true and natural. This version offered an unfiltered, authentic portrayal.
• The studio released an uncut extended edition of the film, featuring scenes that were previously removed for theatrical release. Many found the uncut film superior to the cinematic release. These scenes provided additional context and character development. The uncut edition significantly increased the value of the original.
• The uncut sugarcane stood tall in the field, ready for harvesting, untouched by machinery. It symbolized the promise of a bountiful harvest, the sweet bounty that was soon to be extracted. Farmers planned on maximizing the potential of the field before the final harvest, using a natural and simple method. They hoped to enjoy the fruits of an uncut harvest.
• The chef preferred to use uncut vegetables in her culinary creations, believing it to be an important step in maintaining freshness and taste. She believed that cutting vegetables compromised the natural flavors. She avoided processed foods, which can degrade the nutritional value. She believed this produced the best meals.