Underbaked

The adjective 'underbaked' describes something, usually food, that has not been cooked sufficiently. It implies a lack of thoroughness in the baking process, resulting in an item that may be doughy, raw in the center, or possessing a texture and taste that is not fully developed. This can affect the final flavor, consistency, and sometimes even the safety of the food. The term is most commonly associated with baked goods, but can be used metaphorically to describe something incomplete or not fully developed in a figurative sense, such as an idea or plan.

Underbaked meaning with examples

• The cake was a disaster; it looked golden brown on the outside, but when I cut into it, the center was clearly underbaked and gooey. It was a disappointing end to the day.
• Despite following the recipe precisely, the cookies came out underbaked and soft. I think the oven temperature was off. The recipe had looked so promising.
• The bread had a beautiful crust but, unfortunately, it had an underbaked interior and was unpleasantly dense and chewy to eat. I will try again tomorrow, for sure.
• He pulled the pizza from the oven, and the cheese was bubbling but the base was definitely underbaked and soft. He was so hungry he ate it anyway.
• She knew, as she bit into the muffin, that it was sadly underbaked. The taste was very chalky, and the texture was really off. It looked so good beforehand.