The adjective 'unpasteurized' describes a substance, particularly food or drink, that has not undergone pasteurization. Pasteurization is a heat treatment process designed to kill harmful microorganisms, such as bacteria, viruses, and fungi, that can cause spoilage or illness. unpasteurized products retain their original, untreated microbial content. This can potentially lead to a different flavor profile or textural experience than their pasteurized counterparts, but also presents a higher risk of contamination and foodborne illness, necessitating careful handling and consumption.
Unpasteurized meaning with examples
- The artisanal cheese shop offered a variety of unpasteurized cheeses, each boasting a unique and complex flavor, resulting from the live cultures present, with warnings about potential Listeria bacteria if consumed without proper storage.
- She preferred drinking raw milk, knowing it contained beneficial enzymes, but carefully considered the heightened health risks of consuming unpasteurized dairy due to potential E. coli exposure if it was mishandled.
- Before brewing, the homebrewer used unpasteurized apple cider for his hard cider, aiming for a more authentic taste, while still meticulously sanitizing all equipment to reduce yeast contamination.
- Advocates of traditional methods champion the unique qualities of unpasteurized honey, claiming superior nutritional value, but the product needs to be stored correctly, and is not recommended for children under one year old.
- The restaurant's menu featured unpasteurized juices, squeezed fresh daily; they emphasized their commitment to sourcing quality ingredients, alongside prominently displayed warnings about the inherent health risks involved.
Unpasteurized Synonyms
raw unprocessed unsterilized untreatedUnpasteurized Antonyms
heated pasteurized processed sterilizedUnpasteurized Crossword Answers
13 Letters
UNPASTEURISED