Unripe

Unripe describes fruits, vegetables, or other plant-based foods that have not yet reached full maturity or are not fully developed. This means they are not yet ready to be eaten, as they are often hard, sour, and lack the characteristic flavors and textures of their mature state. The term can also figuratively describe things that are premature, underdeveloped, or incomplete, such as ideas or plans that need more time and development before they are ready for implementation or action. The term can be applied to more than just edibles, and is commonly used when discussing decisions, skills, or even relationships, conveying the message of being immature.

Unripe meaning with examples

• The farmer knew he had to wait before he could harvest his crop, as the tomatoes were still unripe. They were green and firm, not yet bursting with the sweet, juicy flavor that came with ripeness. This meant they could be damaged easily during transportation, not that the flavor wasn't ready.
• She had a plan to start her own business but she knew her business model was still unripe. After further consideration and development, she decided to rework her plan to take into account market research and further funding to develop her business further to success.
• The green mangoes were unripe and incredibly sour. We learned to leave them on the tree until they turned yellow before we attempted to eat them. This saved the day, as eating the green mangoes caused us stomach aches and headaches for several days.
• His decision to move out of the house so suddenly was quite unripe. He hadn't considered the financial burdens or the practicalities of living alone and quickly moved back home when those factors became apparent to him.
• The team's approach to the project was unripe, lacking the necessary research and planning. The project leader needed to step in to guide them toward the goal; otherwise, there would be very serious delays as the plan simply wasn't ready for action.