Venison is the meat of any game animal, traditionally deer, but can include the meat of elk, moose, caribou, antelope, and other similar animals. It's highly prized for its rich, gamey flavor and is a good source of protein, iron, and other nutrients. Venison often has a lower fat content than commercially raised meats, making it a leaner choice. The preparation of venison requires careful attention, as it can become tough if overcooked. It's often marinated to enhance tenderness and flavor, and slow cooking methods like braising are favored.
Vension meaning with examples
- The hunter proudly displayed the freshly butchered venison, its deep red color a testament to its freshness. He planned to season the venison with rosemary and garlic before slow-roasting it for a tender and flavorful meal.
- Our Thanksgiving feast featured a magnificent venison roast, complemented by cranberry sauce and roasted root vegetables. The gamey flavor was a welcome change from the usual turkey, delighting our guests.
- She carefully trimmed the excess fat from the venison steaks before grilling them. She seasoned them with salt, pepper, and a touch of smoked paprika to enhance their natural flavor. This made it a flavorful meal.
- The chef prepared a venison stew with hearty chunks of meat, carrots, potatoes, and onions simmered in a rich red wine broth. The stew was a warming meal on a cold winter night.
- The survivalist relied on venison as a primary source of protein during his time in the wilderness. He learned to hunt deer, elk, and other animals to provide nourishment and avoid starvation.