Vianda

Vianda, a Spanish word, primarily refers to cooked food, sustenance, or provisions, especially cooked dishes, particularly those consisting of meat, vegetables, or other edible items. It often implies a prepared and ready-to-eat meal, as opposed to raw ingredients. The term frequently appears in Latin American and Spanish culinary contexts, encompassing a wide range of dishes from simple stews to elaborate gourmet preparations. It emphasizes the act of cooking, and is often a part of a set meal, or the main course. It suggests a combination of flavors and ingredients that create a satisfying and enjoyable dining experience. It evokes images of a warm, nourishing meal, prepared with care and intended to provide sustenance.

Vianda meaning with examples

• The aroma of the simmering vianda, a rich chicken and vegetable stew, filled the small kitchen, promising a comforting meal after a long day. The family eagerly awaited the moment the vianda was served, knowing the grandmother's cooking would be a flavorful experience.
• During the fiesta, a large buffet table was laden with an assortment of viandas, including roasted pork, empanadas, and a colorful array of side dishes. Guests happily gathered around, filling their plates with their favorite viandas and enjoying the festive atmosphere and company.
• Lost in the mountains, the hikers rationed their vianda, a pack of dried beans and jerky, carefully ensuring their survival depended on their measured portion sizes, conserving for their long journey.
• The restaurant's daily specials always featured a new and exciting vianda, showcasing the chef's creativity and commitment to authentic Spanish cuisine. Patrons often visited to discover their new favorite vianda, each meticulously prepared and presented.
• After a long journey, the travelers welcomed the prospect of a hearty vianda at their destination, eager to replenish their energy after their expedition. Knowing a home-cooked vianda was on the menu gave them hope on the long trip.