Waitress

A waitress is a female server in a restaurant or other establishment, whose primary job is to take customer orders, deliver food and drinks, and provide attentive service. This role often involves maintaining a clean and organized dining area, addressing customer needs and complaints, and processing payments. Waitresses are crucial to the success of a dining experience, contributing to customer satisfaction and repeat business through their efficiency, friendliness, and ability to manage multiple tasks under pressure.

Waitress meaning with examples

• The new waitress at the diner was very attentive, constantly checking on our table and making sure our water glasses were filled. She was cheerful and offered helpful suggestions from the menu, enhancing our overall dining experience, and she was very efficient at managing multiple tables, providing quick service even during the lunchtime rush.
• Despite the restaurant being packed, the waitress handled the hectic pace with grace. She took orders accurately, delivered food promptly, and resolved a mix-up with our appetizer order without any delay. Her ability to remain calm and professional, even when dealing with difficult customers, made the meal enjoyable.
• Sarah, the waitress, was excellent with the children at our table. She was patient and made them feel comfortable. When a spill happened, she quickly cleaned it up, and cheerfully replaced the spilled drink without any fuss. The parents were extremely grateful for her helpfulness and kindness.
• As the experienced waitress approached our table, she warmly greeted us. She quickly explained the daily specials and was attentive to all our requests. When the meal was finished, she brought the bill promptly. Her professionalism helped to make our anniversary dinner very memorable.