The term 'well-cooked' refers to food that has been prepared by applying heat in a manner that fully cooks it through, ensuring that it is safe to consume and has achieved a desirable texture and flavor. This may vary between different types of food, such as meat, vegetables, and grains.
Well-cooked meaning with examples
- After spending hours in the kitchen, I finally pulled out the perfectly well-cooked beef roast. The aroma filled the room, and the tender meat practically fell apart at the touch of a fork. With a side of roasted vegetables, it became the highlight of our family dinner, leaving everyone craving more.
- As I bit into the slice of well-cooked salmon, I could taste the harmony of flavors complementing the fish. The outside was crisp with a peppery glaze, while the inside was moist and flaky. Paired with a fresh salad, this dish exemplified how cooking techniques can elevate simple ingredients.
- During the cooking class, the instructor emphasized the importance of temperature control, claiming that a well-cooked chicken is essential for both taste and safety. Following her guidance, I learned to use a meat thermometer, and the juicy, flavorful chicken I brought home proved her lessons were indeed invaluable.
- At the restaurant, I ordered a steak medium-well-cooked. When it arrived, the outer layers were perfectly caramelized, giving way to a tender, rosy center. The chef had mastered the technique of achieving just the right doneness, which transformed an ordinary steak into a gourmet experience.