Yellowtail

Yellowtail generally refers to several species of fish, most commonly belonging to the genus *Seriola*. These fish are characterized by their streamlined bodies, powerful swimming abilities, and, as the name suggests, a prominent yellow stripe along their sides. Found in warm and temperate waters worldwide, yellowtail are prized for their delicious, firm flesh and are popular in culinary traditions, particularly sushi and sashimi. They are also important game fish, attracting recreational anglers. The specific appearance and size can vary depending on the species. Their diet usually includes smaller fish and crustaceans. They also have a distinct lateral line.

Yellowtail meaning with examples

• The chef expertly sliced the glistening yellowtail sashimi, revealing its delicate, pale flesh and a vibrant, yellowish streak. The fish’s freshness was immediately apparent in its clean taste.
• Fishermen on the Californian coast celebrated their successful catch of Pacific yellowtail, hoping to land enough to sell at the market and provide for their families.
• During the snorkeling trip, she saw a school of yellowtail swimming playfully among the colorful coral reefs. The yellow stripe was very evident!
• The menu at the Japanese restaurant prominently featured yellowtail, offering it in various preparations, including sushi rolls, marinated skewers, and grilled entrees.
• The angler battled the feisty yellowtail for nearly an hour, finally reeling in the prize catch, proud of his persistence and success.