Zinfandel (also known as Primitivo in Italy) is a red grape varietal primarily cultivated in California. It is known for its high sugar content, which allows for the production of wines with high alcohol levels, and often presents with flavors of jammy red fruit, such as blackberry, raspberry, and plum. Secondary flavors can include spice notes like pepper or cinnamon. It is also produced in a unique style known as White Zinfandel, a blush-colored rosé, offering a sweeter, fruit-forward profile. zinfandel wines are typically full-bodied, and offer complex character that allow them to be aged. The origins of zinfandel are debated, with DNA analysis revealing a genetic link to the Croatian grape Crljenak Kaštelanski, and its Italian counterpart Primitivo.
Zinfandel meaning with examples
- The Californian vineyard’s specialty was zinfandel, known for its bold red fruit flavors and spicy finish. Its rich, jammy notes of ripe blackberry and plum perfectly complemented the grilled steak. The cellar's vintage of zinfandel, aged for several years, exhibited complexity and integrated tannins, promising a delightful tasting experience.
- While touring the Napa Valley, we made sure to sample some of the region's renowned Zinfandel. Its full body and high alcohol content made it a satisfying drink, providing warm flavors of black pepper and spice. This wine's popularity lies in its versatility and ability to pair with many cuisines.
- White zinfandel, the blush-colored version, provided a refreshing contrast to the bolder red Zinfandel. Its light sweetness and fruity character are enjoyed in many social settings. The tasting event highlighted the breadth of styles available with the zinfandel grape.
- The sommelier recommended a zinfandel to go with the barbecue, highlighting its compatibility with grilled meats. The zinfandel showcased the characteristic jammy fruit profile, making a great summer drink. I enjoyed my tasting, considering how many varieties of zinfandel exist.
- As part of his wine education, the student focused on Zinfandel. He studied the history of zinfandel, including its Croatian origins, and compared the different styles. His notes included an explanation of White Zinfandel's method.