Aerated

The term 'aerated' refers to a process by which air or gas is introduced into a liquid or solid, thereby enhancing its properties. This can involve the infusion of oxygen into water or soil, improving plant growth, or creating a light, frothy texture in beverages and food products, such as whipped cream or sparkling water.

Aerated meaning with examples

• The addition of carbonation to the soda results in an aerated drink that is bubbly and refreshing, providing a tingling sensation on the palate. The sharp fizz contrasts beautifully with the sweetness of the syrup, making it a popular choice for thirst quenching during hot summer days.
• In baking, aerated mixtures are essential for the creation of light cakes and pastries. The incorporation of air into the batter, often through whipping eggs or using baking powder, results in a fluffy texture that melts in your mouth, turning each slice into a delightful experience.
• The soil was aerated to improve drainage and enhance root growth for the new plants. Using a garden fork, I pierced the ground in numerous spots, allowing air to penetrate deeply, thus ensuring that the plants thrive in a well-oxygenated environment rich in nutrients.
• During the production of whipped cream, heavy cream is aerated to achieve a light and fluffy consistency. This process involves whisking the cream vigorously, incorporating air and transforming it into a delicious topping for pies, cakes, or smoothies, enhancing both flavor and texture.
• The municipal water supply underwent aerobic treatment to aerate the water before distribution. This process increased oxygen levels, promoting effective microbial activity that breaks down impurities, ensuring that the water not only tastes fresh but is also safe for consumption.