Afters

In informal British English, 'afters' refers to the sweet course or dessert of a meal, typically eaten after the main course. It encompasses various treats such as puddings, cakes, ice cream, fruit, and other sugary delights. The term emphasizes the enjoyment and indulgence associated with this concluding part of a dining experience. The word highlights the contrast between the savory main course and the sweet treat to follow, and is predominantly used in casual settings. It often brings up anticipation and excitement for the meal’s final flourish.

Afters meaning with examples

• The family eagerly anticipated Sunday lunch, especially the 'afters'. The children would often inquire: "What are we having for afters?" They knew Grandma’s special apple crumble was usually on the menu, making them all look forward to the sweet finish.
• After a hearty roast dinner, Sarah looked forward to a light and refreshing 'afters'. A seasonal fruit platter with fresh berries and a dollop of cream was the perfect way to end such a rich meal, and left her feeling satisfied.
• At the village fête, there were various food stalls, one selling delicious home-made cakes and puddings advertised as 'afters' to the savoury sausages on offer, so people could enjoy a sweet treat with their meal.
• The restaurant offered a limited but tempting selection of 'afters'. Their sticky toffee pudding was a regular favourite of the patrons, making for an irresistible end to their dining experience.
• When asked about the party's highlights, the host mentioned, besides the lively music, the delicious 'afters'. The chocolate fountain and mini cheesecakes, a delectable combination, ensured everyone left with a smile.