Alcohol-less

Alcohol-less describes something that does not contain alcohol, specifically ethanol. This term often applies to beverages, such as wines, beers, and spirits, that have been processed to remove or significantly reduce the alcoholic content. It can also extend to products like perfumes or hand sanitizers that might typically use alcohol as a carrier or solvent. The degree of alcohol absence can vary, ranging from completely alcohol-free to beverages with a very low alcohol percentage (e.g., less than 0.5% ABV), often labeled as "non-alcoholic." The purpose is usually for religious or medical reasons, health-related (abstinence or sobriety) or societal factors, but sometimes as a choice for the avoidance of intoxication and to promote the taste and flavors of other drinks.

Alcohol-less meaning with examples

• Sarah, pregnant and abstaining from alcohol, ordered an alcohol-less wine at the restaurant. The server was helpful in finding her a delicious option, ensuring she could enjoy a celebratory dinner with friends. The beverage was carefully selected for its similarity to traditional wine.
• The brewery began producing alcohol-less beers to cater to the growing demand for alternatives among health-conscious consumers and those who can’t consume alcohol. They maintained the full flavour profiles of the original beers. The decision helped increase their market share.
• The designated driver at the party enjoyed alcohol-less cocktails throughout the evening, allowing them to stay alert and responsible. The bartender created several mocktails with different flavors, proving fun doesn't require alcohol.
• The doctor prescribed an alcohol-less tincture for a patient, emphasizing the importance of adhering to the treatment plan. The patient needed to avoid alcohol due to its interaction with other medications. This allowed the patient a better outlook.