Amylum, commonly known as starch, is a white, tasteless, and odorless carbohydrate that occurs widely in the plant kingdom as a polysaccharide. It serves as the principal energy store in many plants and is composed of numerous glucose units. amylum is utilized in various industrial, food, and pharmaceutical applications, including as a thickening agent.
Amylum meaning with examples
- In culinary arts, a chef may use amylum derived from corn to thicken sauces or gravies, ensuring a smooth and creamy texture that enhances the dish’s overall quality and appearance. This versatile ingredient is favored for its ability to blend seamlessly with liquids without altering flavors, offering a neutral profile that complements various recipes.
- The pharmaceutical industry often leverages amylum as an excipient in tablet formulations. Its role as a binding agent aids in the uniformity of the tablets, thereby ensuring consistent dosage of active ingredients. By stabilizing the mixture, amylum contributes significantly to the effectiveness and reliability of medications prescribed to patients.
- In laboratories, scientists utilize amylum in experiments focused on carbohydrate metabolism. By analyzing how living organisms break down amylum, researchers gain insights into energy utilization and storage, a principle crucial for understanding various physiological processes in plants and animals alike, which can illuminate broader biological mechanisms.
- Amylum is frequently incorporated into gluten-free baking mixes to help recreate the structure and texture often lost when omitting wheat flour. By providing necessary bulk and moisture, amylum mimics the binding properties of gluten, thus allowing those with dietary restrictions to enjoy baked goods that are pleasing in taste and stability.
Amylum Synonyms
amylopectin amylose carbohydrate carbonhydrate cellulose dextrin fructan galactan glucan glucose hemicellulose inulin maltodextrin mannitol polysaccharide saccharide sorbitol starch sugar xylanAmylum Antonyms
amino acid bile butter cellulose chitin cream fat fibre fructose glucose glycogen hemicellulose lactose lipid non-carbohydrate oil protein saccharine starch-free sugarAmylum Crossword Answers
6 Letters
STARCH