Anti-oxidative

Describing a substance or process that inhibits oxidation, especially that caused by free radicals, thus protecting cells and tissues from damage. anti-oxidative properties are crucial for maintaining cellular health and slowing down the aging process. This involves neutralizing unstable molecules, preventing chain reactions, and promoting cellular repair mechanisms. Foods rich in anti-oxidative compounds are beneficial for overall health.

Anti-oxidative meaning with examples

• Consuming a diet rich in fruits and vegetables provides a significant boost to the body's anti-oxidative defenses. These foods are packed with vitamins, minerals, and phytochemicals that combat free radicals, protecting cells from oxidative stress and reducing the risk of chronic diseases.
• Scientists are researching novel drugs with potent anti-oxidative capabilities. These drugs aim to protect the brain from neurodegenerative diseases by scavenging harmful free radicals, and supporting cellular health, enhancing overall cognitive function.
• Topical application of creams containing anti-oxidative ingredients can help to shield the skin from environmental damage. Ingredients like vitamin C and E combat sun-induced oxidative stress, helping to reduce wrinkles and promote a youthful complexion.
• Regular exercise, especially aerobic activity, increases the production of natural anti-oxidative enzymes in the body. This adaptation helps protect muscles and tissues from damage caused by the increased metabolic demands of physical activity.