Appetizer

An Appetizer is a small portion of food or drink served before the main course of a meal, designed to stimulate the appetite. Appetizers, also known as starters, are typically light and flavorful, intended to prepare the palate for the subsequent dishes. They can range from simple snacks like olives and nuts to more elaborate creations involving various culinary techniques. The purpose is to enhance the dining experience by offering a tantalizing prelude to the main meal.

Appetizer meaning with examples

• Before the main course, the restaurant offered a delightful shrimp cocktail appetizer. The succulent shrimp, paired with a zesty cocktail sauce, perfectly awakened our taste buds, preparing us for the flavors of the steak dinner. It was the ideal beginning to our dining experience.
• At the cocktail party, a variety of appetizers were passed around. Mini quiches, bruschetta, and spanakopita provided diverse options, fostering conversation among guests. These small bites provided a perfect social atmosphere.
• The chef's special Appetizer was a delicate seared scallop with a lemon butter sauce. It was an exquisite combination of textures and flavors, and it was truly a unique and flavorful beginning.
• During the holidays, we made a cheese and charcuterie board as an appetizer. It was a visually appealing spread with various cheeses, cured meats, fruits, and crackers. It allowed everyone to socialize while waiting for the main course to be served.
• When dining at a tapas bar, we ordered several small Appetizer plates to share. This allows us to try numerous flavors, including patatas bravas, garlic shrimp, and various spanish cheeses, creating a communal and enjoyable eating experience.