Aspic is a savory gelatin dish, usually made from meat or fish stock and set with gelatin, used often as a mold or gelled centerpiece for food presentations. Historically popular in French cuisine, aspic can incorporate a variety of ingredients, including vegetables, herbs, and meats, creating an elaborate dish that is both visually appealing and flavorful. Typically served cold, aspic adds a unique texture and taste to a meal, often as an appetizer or side dish.
Aspic meaning with examples
- At the upscale restaurant, the chef unveiled their signature dish featuring a beautifully crafted aspic layered with marinated vegetables and tender pieces of smoked salmon, showcasing culinary artistry. Each slice revealed vibrant colors, and the texture was both smooth and slightly bouncy – a delightful contrast to the creamy dill sauce accompanying it. Diners were captivated by the presentation, eagerly snapping photos before diving in, creating a memorable dining experience celebrating the elegance of traditional French cuisine.
- During the holiday gathering, Aunt Martha surprised everyone with her famous aspic, a family recipe that had been passed down for generations. It consisted of a rich chicken broth, diced carrots, and green beans perfectly set in a clear gelatin, and each plate was garnished with fresh parsley. The dish elicited nostalgia as family members reminisced about childhood meals shared around the table, discussing the joys of gathering over a meal that had become a staple at their festive celebrations.
- In her cooking class, the instructor emphasized the techniques required for making a flawless aspic, explaining how the quality of the stock was crucial for flavor and clarity. As students experimented with their own variations, one opted for a vegetarian version made from mushroom broth, adding colorful bell peppers and herbs. The end result was a striking, jewel-toned dish that appealed to both the eyes and palate, illustrating how aspic could be a versatile creation, suitable for various dietary preferences.
- While preparing for her elegant summer soirée, Julia decided to include a light aspic as part of the hors d'oeuvres, aiming for a refreshing yet sophisticated appetizer. She meticulously crafted a flavorful vegetable broth, infusing it with fresh basil and lemon zest. Once set, the aspic displayed vibrant layers of diced cucumbers and ripe tomatoes that captivated her guests. As they mingled and sipped their cocktails, the coolness of the dish was a perfect complement to the warm evening, making it a captivating highlight.
Aspic Synonyms
aspicade broth gel clear jelly cold cut consommé cooked gel flavored gelatin gelatin dish gelée gelled stock jelly mold pâté preserved meat quivering delicacy savory jelly savoury gel souse stewed meat terrineAspic Antonyms
chunky dissolved fragmented free-form fresh loose lump mushy non-gelled paste-like raw shredded solid unblended uncooked unmolded unpreserved unset unspecified wholeAspic Crossword Answers
5 Letters
JELLY