Souse

Souse (verb) refers to the action of immersing or submerging something in liquid, often for the purposes of preservation or flavor enhancement. It can also mean to drench or soak thoroughly, especially with a liquid that is often alcoholic. The term can also denote the act of drinking alcohol excessively or becoming drunk.

Souse meaning with examples

• During the summer barbecue, we decided to souse the cucumbers in vinegar and spices to create an extra tangy salad. The marinated dish was a hit at the gathering, with everyone appreciating the freshness that the souse brought to the table.
• The chef informed us that to truly enjoy the flavors of this cuisine, many dishes are best served souse. The traditional technique involves soaking the ingredients overnight in a rich sauce, allowing them to absorb all the distinct flavors and aromas.
• After a long, hot day at the beach, we all needed refreshing drinks, so we souse our fruits in chilled lemonade. The sweet-and-tart mix revitalized us, bringing a much-needed burst of energy and zest to our sun-soaked afternoon.
• As part of his weekly ritual, my father would souse his steak in a blend of marinades before grilling it. The careful preparation would ensure the meat was tender and bursting with flavor—a favorite tradition that our family eagerly anticipated every weekend.
• Many pickling recipes call for souse, where vegetables are immersed in a boiled vinegar solution. This not only preserves the veggies but also adds a delightful tang that transforms simple bites into savory treats for any occasion.