Barbecuing

Barbecuing is the process of cooking food, typically meat, fish, or vegetables, over an open fire or grill, often using charcoal, wood, or gas as a heat source. This method of cooking often involves a low and slow cooking process to infuse the food with smoky flavors and tenderize it. barbecuing is frequently associated with outdoor gatherings, social events, and warm weather. The term can also refer to the equipment and associated culture surrounding this cooking method.

Barbecuing meaning with examples

• The aroma of barbecuing ribs filled the air, making everyone's stomachs rumble. Dad spent the entire afternoon barbecuing, preparing a feast for the family. Guests gathered around the grill, chatting while watching the meat sizzle. After hours of barbecuing, the ribs were perfectly tender, smoky and a delicious meal was had by all.
• The annual neighborhood barbecue featured a competitive spirit. Everyone was trying their best, barbecuing their secret marinades and special techniques. Children played yard games while adults socialized, all while enjoying the results of the barbecuing. The judges had a tough job tasting the variety of barbecued dishes.
• Before barbecuing the chicken, he marinated it overnight. The smoky flavor from the wood chips infused the salmon during the barbecuing process. She preferred barbecuing vegetables to grilling them, as they retained more moisture. Proper temperature control is essential when barbecuing to avoid burning the food.
• They decided to celebrate the holiday with an all-day event dedicated to barbecuing. A large smoker was used for slow barbecuing a whole pig. Friends helped with barbecuing, each person responsible for a different dish. The entire party was a joyous experience, centered around the activity of barbecuing.