Basa

Basa refers to a type of catfish commonly found in the Mekong and Chao Phraya river basins of Southeast Asia. This fish is widely cultivated and consumed, known for its mild, slightly sweet flavor, flaky texture, and affordability. basa typically has a white to pinkish flesh. It is frequently sold as frozen fillets, making it a convenient option for home cooking and restaurant menus worldwide. It is relatively low in fat and calories. The term may sometimes broadly apply to other related Pangasius species.

Basa meaning with examples

• The supermarket's freezer section prominently displayed a variety of basa fillets, promising a quick and easy dinner. I grabbed a package, eager to try this popular fish. Its availability and reasonable cost were a real draw. I planned to bake the basa with lemon and herbs for a simple yet satisfying meal, looking forward to that mild flavor.
• The restaurant offered a pan-seared basa special, served with a vibrant mango salsa. The light texture of the basa paired perfectly with the sweetness and spice of the salsa. Several customers ordered it because of its delicate flavor. Basa's versatility made it an ideal choice for this creative culinary offering, proving it a good option.
• In Southeast Asia, basa farming has grown extensively, meeting the rising global demand for affordable protein. This industry provides employment opportunities and contributes significantly to the region's economy. There are a few concerns though regarding the environmental impact of the fish farms. Research and sustainable methods remain important.
• My friend loves to cook the basa in his own kitchen! He often buys a huge supply in bulk. Recently he decided to attempt an all-basa meal plan, preparing it grilled, fried, and baked with different seasonings each night. It was a very successful experiment!