BBQ-ing

BBQ-ing (also known as barbecuing or grilling) is a cooking method that utilizes the heat from burning wood, charcoal, or gas to cook food, typically outdoors. It often involves applying sauces, marinades, and dry rubs to enhance flavor and create a characteristic smoky taste. The term can refer to the act of cooking itself, the equipment used, and the social event surrounding the meal. BBQ-ing is a popular pastime during warmer months, representing a communal activity focused on food, fellowship, and often, competition.

BBQ-ing meaning with examples

• We spent the afternoon BBQ-ing in the backyard, the tantalizing aroma of grilling burgers and hotdogs filling the air. Laughter and conversation flowed freely, and the delicious food was a hit with everyone, making it the perfect summer day. Kids played games while adults enjoyed the BBQ, a traditional gathering.
• For our family reunion, we planned on a day of BBQ-ing at the lakeside park. We had prepared everything ahead; marinades, sauces, and rubs for steak, chicken and ribs. My dad, being a grilling expert, supervised the entire BBQ and showed us techniques.
• He spent the entire day BBQ-ing for the party. His expertise was evident. The chicken was perfectly cooked, crispy on the outside and juicy inside. His efforts were highly appreciated by all attendees, creating a festive and memorable BBQ experience.
• The restaurant specializes in slow-cooked BBQ-ing using a traditional smoker. The resulting meats are incredibly tender and flavorful, a testament to the restaurant's dedication to classic techniques. The BBQ menu features various styles, from Texas-style brisket to Carolina pulled pork.