Berry

A small, pulpy, and often edible fruit, typically brightly colored, without a stone and produced from a single ovary. Botanically speaking, a berry develops from the flower's ovary and contains seeds within the fleshy pulp. This term is widely used in everyday language and food contexts to describe a variety of fruits, often characterized by their sweet or tart flavor profile and their use in jams, jellies, pies, and other culinary delights. The definition also encompasses the broader horticultural and agricultural understanding of a 'berry', emphasizing the fruit's development, structure, and cultivation. Beyond the common usage, the term 'berry' may also apply to a more limited set of fruits, such as the tomato and cucumber, as well.

Berry meaning with examples

• The farmer's market offered a beautiful display of ripe strawberries, plump raspberries, and juicy blueberries, each representing a different kind of berry. These berries were the highlight of the day and perfect for making a fresh fruit salad or topping on the morning yogurt. The vibrant colours and sweet aroma of the berries filled the air, attracting many customers eager to taste the seasonal harvest.
• She enjoyed picking wild blackberries along the forest trail, savouring their slightly tart flavour. These wild berries were much more flavoursome and satisfying to eat than the shop-bought variety. After the hike, they used their freshly picked berries to create a delicious cobbler, which was the perfect way to celebrate their afternoon's adventure.
• The recipe called for a mix of mixed berries, including cranberries to add tartness and depth to the sauce. The chef carefully measured out each type of berry, aiming for a balanced flavour profile. The final dish was a colourful and flavorful accompaniment to the main course, demonstrating the versatility of berries in cuisine.
• Scientists are studying the nutritional benefits of various berries, focusing on their antioxidant properties and potential health benefits. Researchers are investigating the connection between berry consumption and a decreased risk of chronic diseases. The study aims to provide evidence of how berries improve overall health and well-being.
• The children loved to go berry picking in the summer, carefully collecting the little, bright coloured jewels in their baskets. They enjoyed eating the berries straight from the plant, getting sticky fingers, and leaving purple-stained mouths. The activity provided a fun outdoor experience and fostered an appreciation for nature and fresh food.