Biscotti

Biscotti (Italian: [bisˈkɔtti], meaning "twice-baked") are Italian almond biscuits that are twice-baked, hard, and crisp, often enjoyed with a hot beverage like coffee, tea, or dessert wine, for softening and dipping. Their characteristic dryness makes them ideal for preserving and allows them to maintain their crisp texture. biscotti are typically elongated and sliced from a log of dough before the second bake, often containing almonds, though other nuts and flavorings like anise or citrus zest are also common. Though originating in Italy, variations of biscotti have spread globally, adapted with local ingredients and preferences. The process of double-baking ensures a longer shelf life and develops a distinct, crunchy texture. biscotti is not a general term for all twice-baked goods; it specifically refers to this particular type of almond-flavored, twice-baked cookie, typically made with eggs, flour, and sugar.

Biscotti meaning with examples

• After dinner, Sarah served a plate of homemade biscotti with a selection of flavored dipping oils. Her guests were delighted by the contrasting textures and flavors, savoring each dunk of the crisp biscuit into the rich, fruity oils. The crunch of the biscotti with the added sweetness, combined to create a perfect ending to the meal, and the aroma of freshly baked cookies filled the air, creating a warm and inviting atmosphere.
• At the local Italian bakery, the aroma of freshly baked biscotti filled the air, tempting customers with its warm, inviting scent. The window display showcased various flavors, from classic almond to chocolate-dipped, with each cookie meticulously crafted to perfection. Many customers came to this bakery for their favorite biscotti, which perfectly paired with their morning coffee or afternoon tea, savoring each crunchy bite.
• During the holiday season, Emily always baked batches of biscotti to give as gifts. She would carefully package the biscotti in decorative tins, adding festive ribbons and tags. Each batch was carefully crafted, with ingredients that included different nuts and fruit, ensuring each cookie was perfect. Her friends and family looked forward to receiving these treats each year, knowing they were made with love and attention to detail.
• The cafe offered a biscotti tasting, featuring a variety of regional biscotti types, each made with unique recipes and flavors. Guests sampled almond biscotti, Anise biscotti, and those with dried fruit, learning about their origins and how they were traditionally enjoyed. The event provided a fun and educational experience, allowing people to broaden their appreciation of the diverse flavors and textures that biscotti offers, discovering the perfect pairings.
• As the day drew to a close, Maria sat on the porch, enjoying a cup of tea and a biscotti. The setting sun cast a warm glow over the garden, creating a peaceful ambiance as she sipped and dunked her cookie. The rhythmic crunch of the biscotti perfectly complemented the quiet sounds of the evening, offering a moment of sweet, simple relaxation, providing a welcome respite from the busy world.