Scone

A small, baked, quick bread, often slightly sweetened, typically made from wheat flour, baking powder, butter, and milk or cream. They are often served with jam, clotted cream, or butter. Scones are a staple of British and Irish cuisine and are traditionally enjoyed during afternoon tea. They have a crumbly texture and a slightly dry interior, ideally complemented by the richness of their accompanying spreads. The recipe and final product vary widely based on local customs and regional preferences, offering a diverse range of textures, sweetness, and ingredients. Scones are enjoyed by people of all ages and are a comforting treat in many cultures.

Scone meaning with examples

• At the tea room, I ordered a freshly baked scone with strawberry jam and clotted cream. The warm scone crumbled delicately as I spread the cream, and the sweetness of the jam was the perfect complement. It was a quintessential afternoon delight. The scone's soft interior and slightly crusty exterior created a wonderful textural experience.
• My grandmother's secret scone recipe used buttermilk and a touch of lemon zest. She'd always say, 'the key is to not overmix the dough'. Her scones were fluffy and flavorful. We often enjoyed them with a cup of strong tea. The memories of those shared scones are precious.
• The bakery offered a variety of scones, including plain, fruit, and cheese. The apricot scone was my favorite, and the cheese one offered a savory alternative. The selection catered to every preference, making the choice hard. The different flavors enhanced the scones.
• After a long hike, we stopped at a cafe and shared a plate of scones. The warm scones and tea gave us a much-needed boost. It was a wonderful way to refuel and rest. The scone felt wholesome. They tasted wonderful.
• The cooking show featured a scone bake-off, with contestants creating elaborate variations. From savory herb scones to decadent chocolate chip scones, it was an inspiration. The creativity was amazing and I could taste all the scones.