Biscuit

A biscuit is a small, baked, usually unleavened, bread-like product. In British English, a biscuit is generally hard, flat, and thin, and often sweet, like a cookie or cracker. In American English, a biscuit is typically soft, fluffy, and leavened, resembling a scone, often served warm with butter, gravy, or jam. The texture and ingredients vary widely depending on the regional style and desired use (e.g., sweet versus savory). Biscuits can be round, square, or have other shapes, and are a common food item globally, often eaten for breakfast, as a snack, or as a dessert.

Biscuit meaning with examples

• In the American South, a biscuit and gravy is a staple breakfast. The fluffy biscuits are often homemade and served hot with a generous helping of creamy sausage gravy. They can be enjoyed with other breakfast foods, such as fried chicken or eggs. They are also a popular side at dinner, pairing well with many entrees such as fried fish.
• The British biscuit tin was opened, revealing a variety of flavors and shapes, like chocolate digestives, custard creams, and rich tea biscuits. These biscuits are a common snack throughout the day, often dipped in tea or coffee. This provides a quick and convenient treat, enjoyed at tea time or any time.
• A classic biscuit recipe calls for simple ingredients such as flour, butter, and buttermilk. The key to a good biscuit is to avoid overmixing the dough, as this can develop the gluten and make them tough. Properly prepared, the biscuits should be light and flaky, rising to perfection in the oven.
• The baker displayed their art, using biscuit cutters to create intricate shapes for the children's party. The festive assortment featured gingerbread men, star-shaped cookies, and heart-shaped biscuits decorated with colorful icing and sprinkles. They are the star of the party!