Bistro

A small, unpretentious restaurant or cafe, typically French in style, offering simple, moderately priced meals. Bistros often have a casual atmosphere and are known for their intimate settings. They may serve classic French dishes, regional specialties, or a more eclectic menu. The focus is often on providing a comfortable dining experience with good food and drink, without the formality or expense of a high-end restaurant. The term can also be used to describe similar establishments in other countries that emulate the bistro's informal charm and accessible cuisine.

Bistro meaning with examples

• After a long day of sightseeing in Paris, we stumbled upon a charming bistro tucked away on a side street. The aroma of freshly baked bread and simmering stew filled the air. We ordered the coq au vin and enjoyed a bottle of local red wine. The cozy atmosphere and friendly service made for a perfect ending to our day. The simple, delicious food was exactly what we needed.
• The neighborhood bistro is our go-to spot for a casual dinner with friends. They have a great happy hour with affordable drinks and small plates. Their menu features classic bistro fare with a modern twist. We often share a charcuterie board and then each order a main course. The friendly staff always makes us feel welcome, and the lively atmosphere is perfect for catching up. The prices are reasonable.
• While traveling in Italy, we found an Italian bistro that blended both styles. They served authentic pasta dishes and pizzas in a cozy setting reminiscent of a traditional French bistro. The rustic decor and warm lighting created a lovely ambience. The food was outstanding, and we enjoyed a delightful evening, discovering a new fusion of tastes and cultures. It was a charming, casual and memorable experience.
• The opening of a new American bistro in town has been very popular. They focus on locally sourced ingredients and seasonal menus, keeping a relaxed vibe. They attract a diverse clientele, eager to experience new and comforting dishes. The restaurant offers craft beers and a thoughtfully curated wine list. Reservations are highly recommended, but they sometimes have room in their bar area. The bistro's success demonstrates the ongoing appeal of the concept.