Brasserie

A brasserie is a type of informal French restaurant that serves hearty, often regional dishes in a relaxed atmosphere, typically featuring a full bar and a selection of wines. The term can also refer to a brewery or beer hall that serves casual dining options.

Brasserie meaning with examples

• After a long day of sightseeing in Paris, we decided to unwind at a charming brasserie where we enjoyed classic French onion soup and a glass of wine.
• He prefers dining at a brasserie over a fine dining restaurant because of the laid-back atmosphere and the wide variety of comfort foods available.
• The new brasserie downtown has quickly become popular for its delicious brunch menu, featuring crepes, quiches, and fresh pastries every weekend.
• During our trip to France, we visited a local brasserie that not only served excellent food but also offered a glimpse into the vibrant culture of the city.
• On chilly evenings, the brasserie’s cozy booths filled with locals laughing over shared plates of charcuterie and steaming bowls of mussels create the perfect ambiance.