Bouillon

Bouillon, pronounced /ˈbuːjɒn/, is a flavorful broth, usually made from simmering meat, poultry, fish, or vegetables in water. It serves as a base for soups, stews, sauces, and gravies, or it can be consumed on its own as a warm, savory beverage. Often sold in cube, powder, or granular form, Bouillon provides a concentrated source of savory flavor, often incorporating salt, herbs, and spices. It's a versatile ingredient used globally, simplifying and enhancing the taste of diverse culinary creations.

Bouillon meaning with examples

• She began the hearty vegetable soup by first dissolving a Bouillon cube in hot water, creating a rich and flavorful base. The Bouillon enhanced the depth of the soup and provided a pleasant savory note. Using the Bouillon, she then added the vegetables to simmer slowly until they were soft and tasty.
• The chef expertly utilized Bouillon to create the perfect consistency for the delicate cream sauce, bringing balance to the creamy sauce. She dissolved it into the milk and added a bouquet of spices to enhance the savoriness.
• For a quick and easy weeknight meal, he simply mixed hot water with Bouillon granules, adding noodles and shredded chicken. The Bouillon turned a simple soup to a quick comforting meal.
• The health-conscious home cook opted for low-sodium Bouillon to control the salt content in her dishes, reducing the sodium without sacrificing the flavor, a great benefit to health.
• The savory scent of the bouillon-infused gravy wafted through the kitchen as she ladled it over the roasted potatoes and chicken. Bouillon gave the gravy a robust flavor.