Broth

Broth is a savory liquid made by simmering meat, fish, or vegetables in water, often accompanied by seasonings and herbs. It is typically used as a base for soups and sauces, or consumed on its own due to its health benefits, which include providing hydration and essential nutrients. Broth can be made with various ingredients and has a range of flavors, often reflecting the cultural context of its preparation.

Broth meaning with examples

• After a long day, I enjoyed a warm bowl of chicken Broth, relishing its comforting warmth that seemed to melt away the stress.
• For the vegetable soup recipe, she started with a rich vegetable Broth, simmering carrots, celery, and onion to enhance the flavor.
• The chef recommended using a bone Broth for the sauce, as it would add depth and richness that would elevate the dish.
• During the winter months, many people turn to Broth as a way to boost their immunity, with ingredients like ginger and garlic incorporated.
• He picked up a carton of beef Broth from the grocery store, planning to use it as the foundation for his hearty stew.