Breads

The plural noun 'breads' refers to various types or kinds of bread, emphasizing their diversity and multiple forms. It encompasses all the different baked goods made primarily from a dough of flour or meal and water, often with the addition of yeast, leavening agents, or other ingredients. This includes not only loaves of bread but also flatbreads, rolls, pastries, and any similar baked products. The term highlights the wide range of textures, flavors, and ingredients used in bread-making across different cultures and culinary traditions. The use of 'breads' implies a consideration of variety and a broader understanding of bread beyond its common singular form.

Breads meaning with examples

• The bakery proudly displayed a wide array of breads, from crusty sourdough to soft brioche and even exotic flatbreads. Customers could sample several different breads before making their final choice, which included a selection of whole wheat, rye, and even gluten-free options. Their artisanal breads reflected the bakery's dedication to traditional baking methods and high-quality ingredients. I have never seen so many breads in one place.
• In a global food tour, the focus was on the fascinating assortment of breads available. Each stop presented unique breads: from the fluffy pita breads of the Middle East to the dense pumpernickel breads of Germany, demonstrating a world of culinary expertise. The presentation covered the diverse ingredients, baking processes, and cultural significance of breads around the globe. The travelers learned about the history and evolution of breads and bread-making.
• The chef specializes in creating innovative dishes that feature a variety of breads. Her appetizers often included toasted breads with unique toppings and her main courses often had various sides. She experiments with different flours, spices, and methods to produce new and exciting breads. She also created delicious desserts that included delicious breads. Her focus is to provide a varied and satisfying culinary experience.
• The cookbook offers detailed recipes for diverse breads, ranging from simple loaves to complex pastries and breads with a long list of ingredients. The book provides detailed instructions and helpful tips for baking a variety of breads. Readers could discover the best methods for producing authentic breads from around the world. The book also covers the best ways to incorporate the breads into a variety of dishes.