Breadsticks

Breadsticks are long, thin, crisp, and often savory bread products, typically baked or prepared. They are a common accompaniment to meals, particularly Italian-American cuisine, and are often served as an appetizer or side dish. Breadsticks range in texture from soft to very crunchy, and can be flavored with various ingredients like garlic, herbs, cheese, or salt. They are generally eaten by hand, either plain or dipped in sauces such as marinara, olive oil, or balsamic vinegar. Breadsticks provide a satisfying textural contrast to many dishes and serve as a simple, yet effective, culinary element.

Breadsticks meaning with examples

• The Italian restaurant offered a basket of warm, garlicky Breadsticks to each table, immediately creating a welcoming atmosphere. These were great with the accompanying marinara sauce and provided a great starter to the meal. Everyone was excited to get a share of these before the main course arrived. The children particularly loved eating the Breadsticks, which were not too spicy for them.
• During our family dinner, we had purchased some seasoned Breadsticks with rosemary and sea salt. They were absolutely delicious. The Breadsticks paired exceptionally well with our homemade pasta dishes and red sauce. We really enjoyed the taste with olive oil. We agreed they provided a fun textural element to the food and kept everyone satisfied.
• The caterer presented a beautifully arranged tray of Breadsticks, alongside a selection of cheeses and olives, at the cocktail reception. They had made sure to prepare several different flavored breadsticks. These savory snacks were an instant hit, being easy to eat while mingling. They made the perfect light snack before the full meal.
• After the movie, the restaurant was packed and waiting times were long. While waiting, the waiter brought Breadsticks, which had an appealing aroma. We enjoyed crunching on the Breadsticks while we waited. The Breadsticks were good and seemed to make us more patient. The children kept eating them until the main course arrived.
• She decided to make homemade Breadsticks for a party. She found several breadstick recipes and decided to make the simplest ones, using flour, yeast, water, and salt. She varied her ingredients and added garlic salt to the ones for the adults and left the children's ones plain. The Breadsticks received rave reviews.