Grissini

Grissini (plural) are thin, crisp breadsticks originating from Italy, specifically the Piedmont region. They are typically pencil-shaped and made from wheat flour, water, yeast, and olive oil. The dough is often stretched or rolled to achieve their characteristic slender form. grissini are often seasoned with salt, and sometimes herbs or seeds, offering a simple, savory flavor. They are a popular accompaniment to meals, enjoyed as a snack, or served with dips and antipasti. The crunchy texture and subtle taste make them versatile and widely appreciated.

Grissini meaning with examples

• At the Italian restaurant, the basket of grissini was the perfect starter, offering a delightful crunch before our main courses arrived. The subtle flavor with a hint of salt was satisfying.
• During aperitivo hour, the bar served grissini with a selection of cured meats and cheeses, a classic Italian pairing that made for a perfect pre-dinner experience. The crisp breadsticks complemented the savory offerings.
• I always keep a pack of grissini in my pantry for a quick snack. They are less messy than chips and offer a satisfying crunch when I'm craving something savory. They're great on the go!
• For a simple appetizer at my dinner party, I arranged grissini in a tall glass, offering a variety of dips like hummus and tapenade alongside. They were a hit with all my guests, easy and elegant.