Brisling

Brisling, often pluralized as 'brislings', refers to a small, typically less than 6 inches long, fish species belonging to the herring family, particularly *Sprattus sprattus*. These fish are commonly canned in oil, brine, or sauces and are known for their delicate, slightly oily flavor and edible bones due to their small size. They are a popular food source in Scandinavian cuisine and are frequently eaten as a snack or appetizer. Brisling's nutritional profile includes omega-3 fatty acids, protein, and vitamin D.

Brisling meaning with examples

• We opened a can of brisling sardines for a quick and protein-rich lunch. The small, silvery fish were swimming in a delicious olive oil. Their delicate flavor was a treat, and my family loved their taste.
• At the Scandinavian market, a wide variety of brisling preparations were available. I decided to try brisling with tomato sauce. The brisling tasted great and I think this will be my new favorite meal.
• During the picnic, our friends had brought a selection of crackers, cheese, and brisling. We all enjoyed it. brisling is so simple yet so delicious. They were easy to serve and quick to eat!
• The fisherman in Norway had a great catch. He processed the brisling and made some great dishes! I am sure the brisling will be sold out fast. He said the fish was particularly rich in omega-3s.
• The recipe called for brisling as a key ingredient in the smoked fish pasta. Their delicate taste complemented the other ingredients well. The entire family approved. brisling elevates the entire dish.