Calvados

Calvados is a type of apple brandy produced in the Normandy region of France, where it is made from fermented cider. It is known for its distinct apple flavors, complex aroma, and warming finish. calvados can be aged in wooden casks, which enhances its depth, complexity, and smoothness. This spirit is enjoyed both neat and in cocktails, often served as a digestif after meals.

Calvados meaning with examples

• While visiting Normandy, I made sure to sample the local calvados, which had a robust apple flavor and a hint of spice that complemented the region's culinary delights.
• For dessert, the chef prepared a tart tatin and paired it with a glass of aged calvados, allowing the flavors of the dessert and the spirit to harmonize beautifully.
• At the restaurant, the sommelier recommended a calvados to accompany my cheese platter, highlighting how the spirit's sweet and fruity notes balanced the savory cheeses perfectly.
• In a cocktail class, we learned to mix a refreshing calvados apple sour, combining the brandy with fresh lemon juice and a splash of syrup for an invigorating drink.
• After dinner, we enjoyed a relaxing fireside chat, sipping on calvados and appreciating its smooth finish while reminiscing about our experiences in the heart of Normandy.