Capellini, also known as 'angel hair' pasta, is a very fine, delicate type of Italian pasta. It is cylindrical in shape and typically nests of long, thin strands. Capellini cooks quickly, usually in just a few minutes, and has a subtle flavor that readily absorbs sauces. It pairs well with light sauces, broths, seafood, vegetables, and olive oil-based preparations. Its delicate texture requires careful handling to prevent breakage. It's a beloved choice for those seeking a refined and elegant pasta experience.
Capellini meaning with examples
- For a light summer meal, I tossed perfectly cooked Capellini with a vibrant lemon-herb sauce, grilled shrimp, and fresh cherry tomatoes. The angel hair pasta beautifully caught the flavors, creating a refreshing and delicious dish. It cooked in exactly three minutes, and kept a fantastic al dente quality, perfectly complimenting the shrimp's subtle flavor.
- The restaurant specialized in simple, yet elegant Italian dishes, and the Capellini with white truffle oil and shaved parmesan was their signature plate. The angel hair pasta held the aroma of truffle oil magnificently. The delicate noodles were a fantastic contrast to the rich, flavorful sauce and it tasted better than any pasta I've had.
- I decided to create a simple Capellini dish. I sautéed some garlic and chili flakes in olive oil, then tossed the cooked angel hair pasta with the fragrant oil and some grated Parmesan cheese. It was a quick, delicious weeknight meal. It's the perfect way to enjoy pasta, especially if you're craving a quick and easy meal.
- The chef demonstrated a Capellini recipe, showcasing the pasta's versatility. She prepared a light sauce with fresh pesto and pine nuts, tossing it with the cooked angel hair. It was a testament to how simple ingredients can transform into a beautiful dining experience. She gave it a garnishing of fresh herbs, making it look even more delicious.