Penne

Penne is a type of cylindrical pasta that is cut diagonally at both ends. Originating from Italy, it is characteristically shaped like a quill or a pen, which is reflected in its name. penne is often served with various sauces, making it versatile for numerous dishes, including baked casseroles and salads.

Penne meaning with examples

• Last night, I prepared a creamy penne alla vodka for dinner, tossing the pasta with a rich tomato and cream sauce that beautifully coated each piece. The addition of fresh basil provided a fragrant aroma, while a sprinkle of Parmesan cheese added the final touch of flavor. Everyone enjoyed the dish and asked for seconds.
• Penne can be an excellent choice for meal prep because it retains its texture even when reheated. I often make a large batch of penne primavera on Sundays, filled with seasonal vegetables for a nutritious lunch throughout the week. Just a quick toss with olive oil and fresh herbs brings the dish back to life.
• For our potluck, I decided to make a baked penne dish layered with marinara sauce, ricotta, and mozzarella cheese. Once baked, the top formed a delightful golden crust, and the flavors melded beautifully. My friends couldn't stop complimenting the dish and asking for my secret recipe, which made me feel quite accomplished.
• During our family's Italian-themed night, we enjoyed penne with a spicy arrabbiata sauce. The heat from the crushed red pepper gave the dish an exciting kick that paired perfectly with the tender pasta. It was a wonderfully vibrant meal that sparked engaging conversations about our favorite Italian dishes.