Cater

To cater means to provide food, services, or entertainment for a specific event or group of people. It can also mean to satisfy the needs or wants of someone or a group, often by giving them what they desire. The act involves planning, preparing, and serving food, beverages, and other necessary elements for a gathering, aiming to meet the specific requirements and preferences of the client or audience. It emphasizes the provision of resources tailored to suit a particular occasion or individual demands. More figuratively, it describes the act of satisfying specific tastes or demands, such as those of a particular market or audience.

Cater meaning with examples

• The wedding planners hired a renowned company to cater the reception, ensuring a sophisticated and memorable dining experience for all the guests. They specialized in gourmet cuisine and meticulously planned the menu to meet the couple’s preferences and dietary restrictions. The caterers handled everything from the appetizers to the desserts, providing exceptional service.
• The film studio chose a food truck to cater lunch for the cast and crew on set. The diverse menu offered a range of choices to accommodate everyone’s tastes, including vegetarian and vegan options. The caterer arrived promptly each day and kept the crew well-fed and happy throughout the shooting schedule, maintaining everyone's energy levels.
• The new marketing strategy aimed to cater to the needs of the younger demographic by using interactive social media campaigns and trendy content. The company wanted to attract this audience and adjusted its branding and messaging to align with their preferences, showing that it understood their interests and values.
• The cruise ship offered various activities and entertainment options designed to cater to families with children, including kid-friendly clubs and shows. The onboard staff ensured that the vacationers were comfortable and happy. The intention was to create a memorable experience that would please passengers of all ages and provide them with enjoyable activities.
• The museum cafeteria has expanded its menu to cater to a wider range of visitors, including health-conscious individuals. They introduced salads, sandwiches, and smoothies with specific dietary restrictions. The goal was to provide more choices to satisfy their visitors while enjoying the museum's artifacts.