Chewy

The term 'chewy' typically describes a texture that requires considerable effort to bite through or can be masticated for an extended period. This quality is often associated with foods that are dense or fibrous, such as certain types of meats or candied products. chewy items usually provide a satisfying mouthfeel and often enhance the gustatory experience.

Chewy meaning with examples

• The steak I ordered at the restaurant was incredibly chewy, making it difficult to cut and eat. Despite its flavor, the texture was not what I expected for a premium cut of meat and detracted from my overall dining experience. I might choose a different dish next time.
• As a child, I adored caramel candies, especially because they were so chewy. I would take my time savoring each piece, enjoying the sweet and buttery flavor while working through their sticky consistency. Now, I sometimes treat myself to a dose of nostalgia by indulging in those delightful chewy treats.
• During our hike, I packed some chewy granola bars for energy. Their dense composition provided long-lasting fuel, keeping my energy levels stable while tackling the challenging trail. Each bite was satisfying, offering a delicious burst of flavor that made the exertion more enjoyable amidst nature's beauty.
• My friend baked a batch of brownies that turned out surprisingly chewy. The fudgy texture was delightful and paired perfectly with a scoop of vanilla ice cream. It became a family favorite at gatherings, and now everyone asks for the recipe. Clearly, the chewy aspect added to the enjoyment!