Stringy

Stringy describes something that is composed of, resembling, or having the characteristics of strings, fibers, or threads. It often refers to a texture or consistency that is tough, fibrous, and difficult to break or chew. This can apply to various materials, including food, fabrics, and even biological structures. The word evokes an image of something pulled apart in strands, lacking a smooth or uniform consistency. Its usage often implies a less desirable quality, denoting a lack of tenderness, quality, or proper processing.

Stringy meaning with examples

• The tough beef stew was disappointingly stringy, requiring excessive chewing to break down the fibers. It seemed like the meat hadn't been cooked long enough, leaving a chewy texture that detracted from the overall taste.
• The old, worn rope was stringy and frayed, making it unreliable for heavy lifting. Its individual fibers were visibly separated, indicating significant wear and tear. It needed to be replaced for safety reasons.
• The poorly made cheese had a stringy quality when melted, stretching into long, unappetizing strands. It was difficult to spread, leaving a texture that was far from creamy.
• The dried, stringy threads of the pulled pork remained tough despite hours of cooking. It needed more cooking time to loosen up and gain a softer feel.
• The unripe mango tasted incredibly stringy, making it unpleasant to eat. The fibrous quality was a sign that it wasn't ripe and would not yield a juicy bite.