Choppable

Choppable describes something that is able to be cut or sliced, often with a blade or sharp instrument, allowing it to be prepared for cooking, construction, or other uses. It implies a degree of pliability or structure that allows for separation into smaller pieces. The term is most commonly applied to materials like food, wood, or other substances that can be broken down through the action of chopping. Consider that the degree of ease with which something is considered choppable can vary based on the tool and the substance's characteristics. Materials that resist easy splitting would generally be considered 'unchoppable'.

Choppable meaning with examples

• The chef declared the vegetables 'choppable' after reviewing the freshness of the produce; the carrots and celery were firm and unblemished, making them perfect for a mirepoix. The tomatoes were soft and 'choppable' as they gave way to the knife under gentle pressure. Preparing a stir-fry starts with a 'choppable' base.
• With a renewed commitment to sustainability, the carpenter sought out fallen branches. They assessed the branches for 'choppable' sections, looking for manageable sizes for his project. Branches with a high moisture content, however, were deemed not 'choppable', due to their tendency to be difficult to cleave and split while the wood dried.
• Before creating a delicious salad, the team identified all components that needed to be 'choppable', meaning they had a uniform consistency, and could be easily sliced. Once the greens, vegetables, and herbs were considered, the only remaining component was the meat, which required careful preparation before chopping and adding.
• During a survival situation, any potential food source must be quickly evaluated. The searchers, using the knowledge of the plants that grow in the area, and the properties of each one, assessed the fruits and roots available for 'choppable' properties. 'Choppable' items provide nourishment and allow the best use of a resource.