Colander

A colander is a bowl-shaped kitchen utensil with holes in it, used for draining liquids from food, typically after washing or cooking. This essential tool is usually made of metal (stainless steel or aluminum) or plastic. Its primary function is to separate solid food items like pasta, vegetables, or fruits from water or other liquids. The holes allow for efficient drainage while retaining the food inside. Colanders often have a handle or handles for ease of use and maneuverability, and can vary in size and design to suit different culinary needs.

Colander meaning with examples

• After boiling the spaghetti, I carefully poured it into the colander to drain the excess water before adding the sauce. This step is crucial for preventing a soggy pasta dish and ensuring the sauce properly clings to the noodles.
• She washed the fresh berries in the colander, letting the water run through the holes to remove any dirt or debris. The colander’s design made the cleaning process quick and easy, leaving the berries ready to be enjoyed.
• The chef used the colander to blanch the vegetables, quickly immersing them in boiling water and then transferring them to an ice bath to stop the cooking process, before straining.
• I strained the beans in the colander after soaking them overnight, preparing them for the chili I planned to make. It ensured the beans were properly rinsed.
• He carefully rinsed the quinoa in the colander under cold water, removing any excess starch and preventing it from becoming gummy after cooking.