Strainer

A strainer is a kitchen utensil or tool used to separate liquids from solids, typically consisting of a mesh or perforated surface that allows liquid to pass through while retaining larger particles. Strainers are often used in cooking to eliminate impurities or to drain excess liquid from food items, ensuring a cleaner and more refined final dish.

Strainer meaning with examples

• After boiling the pasta, she carefully placed the strainer in the sink to drain the hot water, allowing the noodles to cool slightly while she prepared the sauce.
• To make the perfect cup of tea, he poured the brewed leaves into a cup through a fine mesh strainer, ensuring no loose leaves ended up in his drink.
• The chef used a strainer to sift the flour and remove any lumps before mixing it into the batter, achieving a smooth and even consistency for the cake.
• When making homemade juice, she pressed the fruit through a strainer to extract the liquid while leaving behind the pulp, resulting in a refreshing beverage.
• In the laboratory, a strainer is often used to filter solutions, separating solid particles from liquid reagents during experiments requiring precise measurements.