Condiment

A condiment is a substance, such as salt, pepper, mustard, or ketchup, used to add flavor to food. These additions typically enhance or complement the existing taste of a dish, either in the cooking process or at the table. They can vary widely in consistency, from liquid to solid, and are often stored in jars, bottles, or shakers. Condiments are considered essential to many cuisines worldwide, offering a spectrum of tastes, including sweet, sour, salty, spicy, and savory. They play a crucial role in personalizing meals to suit individual preferences, and are often served separately, allowing for customization.

Condiment meaning with examples

• At the burger joint, a rainbow of condiments lined the counter. Customers added ketchup, mustard, relish, and mayonnaise to their burgers. Some preferred a spicy kick from sriracha, while others loved the sweetness of BBQ sauce. The condiments allowed each person to customize their burger to exactly the way they liked it, creating a unique flavor profile with every bite.
• During the family barbecue, the spread was full of delicious dishes, each complemented by multiple condiments. There was a spicy salsa, creamy guacamole, tangy coleslaw dressing, and various hot sauces. Each person added their favorite condiment and the meal was elevated by their favorite condiment.
• The chef meticulously curated a collection of condiments to pair with the tasting menu. Each course featured a different condiment, perfectly complementing the flavors of the dish. From a delicate truffle oil to a vibrant chimichurri, each added a unique flavor profile, designed to harmonize the flavors of the food.
• In many cultures, condiments are an integral part of the dining experience. At a street food stall, you might find a selection of chutneys, sauces, and pickled vegetables. These condiments enhance the flavors of the street food, offering a burst of freshness, spice, or acidity to the dish. It makes the food more appetizing.